Mutter paneer and rice
We had a really hectic weekend especially Sunday so I didn’t get a chance to take pictures of all the food I cooked. The main dinner on Sunday’s was mutter paneer and rice with hot chappatis. For...
View ArticleSandwiches and home made yogurt using chilli stems
I had a busy day with meetings during the day and networking with a Community group this evening. Both the events had various finger foods so I did not want a huge meal when I got home. Tonight I...
View ArticleKhichedi, Spinach Curry and Kachumber – Comfort Dinner for tonight
Colleagues in my office had a cold and I seem to have caught it. So I was in the mood for some good old fashioned comfort food. Several of my facebook friends had suggested that I should have...
View ArticleKhasta kachori – Friday Night’s treat
Friday evenings for me mean some spicy and easy to eat dinner. Last night we had khasta kachori. We didn’t have any sev noodles so I used some chevdo, I had made earlier in the week, as a...
View ArticleOndhwo, or Handvo for Sunday brunch
I love Sunday mornings as it’s one of those quiet and peaceful days. Most of the family members tend to enjoy a lie in and It gives me a chance to cook them something nice for brunch. This morning we...
View ArticleRagda Pattice Take Two ( A spicy pea soup over potato cakes?)
Ragda Patis/pattice is a hot pea soup served with a potato pattis/pattice base. Ragda pattis/pattice can be eaten as a snack or as a complete meal depending on your mood. The ragda is thick soup made...
View ArticleRice bhajias (Rice fritters)
Rice bhajias are my old time favourite comfort food for weekend snack. It’s perfect for using up left over cooked rice. You can serve them as snacks with any dip. They make a perfect starter too....
View ArticleCannellini Beans Curry (also known as White Kidney Beans)
This recipe has been written especially for my son who phoned me up asking for the recipe for cooking these white beans as well as Kidney beans. It always gives me pleasure to know that he often refers...
View ArticleKhaman Dhokla Chaat (Spicy snack using dhoklas)
I had some left over dhokla so I decided to spice them up similar to bhel/chaat to make what we can khaman dhokla. It’s really easy and you can use any toppings and garnishing you like. Ingredients...
View ArticleSpicy Potatoes with garlic
I had a few days away from blogging because I was celebrating Diwali with friends and family. It was lovely to be able to cook and share some traditional dishes with them. At the weekend, I took the to...
View ArticleSpicy Rice Stuffed peppers with sweet potato wedges
Cranks contacted me to share my Vegetarian recipe with theirs and the Vegetarian Society’s combined 80k fans and followers for their “Cranks and Vegetarian Society: Spreading the Veggie Word this...
View ArticleMutter paneer and rice
We had a really hectic weekend especially Sunday so I didn’t get a chance to take pictures of all the food I cooked. The main dinner on Sunday’s was mutter paneer and rice with hot chappatis. For...
View ArticleTop 7 Tips on becoming vegetarian
I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all welldone for taking the first step to...
View ArticlePlanning your meals
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a discussion starter. I thought that I would keep the discussion food. So how many of you...
View ArticleThings to give up for lent and how to succeed!
It’s February, and most of us have already struggled to keep our new year’s resolution. Only a few weeks ago we were eager to hit that gym, banish the booze or kick that terrible snacking habit for...
View ArticleKhasta kachori – Friday Night’s treat
Friday evenings for me mean some spicy and easy to eat dinner. Last night we had khasta kachori. We didn’t have any sev noodles so I used some chevdo, I had made earlier in the week, as a...
View ArticleOndhwo, or Handvo for Sunday brunch
I love Sunday mornings as it’s one of those quiet and peaceful days. Most of the family members tend to enjoy a lie in and It gives me a chance to cook them something nice for brunch. This morning we...
View ArticleRagda Pattice Take Two ( A spicy pea soup over potato cakes?)
Ragda Patis/pattice is a hot pea soup served with a potato pattis/pattice base. Ragda pattis/pattice can be eaten as a snack or as a complete meal depending on your mood. The ragda is thick soup made...
View ArticleRice bhajias (Rice fritters)
Rice bhajias are my old time favourite comfort food for weekend snack. It’s perfect for using up left over cooked rice. You can serve them as snacks with any dip. They make a perfect starter too....
View ArticleCannellini Beans Curry (also known as White Kidney Beans)
This recipe has been written especially for my son who phoned me up asking for the recipe for cooking these white beans as well as Kidney beans. It always gives me pleasure to know that he often refers...
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